Years ago, I took a cooking class in Chiang Mai, Thailand at the vegetarian restaurant Taste of Heaven. I learned to cook five vegan versions of traditional Thai dishes. This is a modified version of the recipe for Vegan Thai Green Papaya Salad. Super fast, easy, and delicious.
Vegan Recipes
I love cooking vegan food almost as much as I love eating vegan food. I even went to culinary school in NYC because I love cooking so much. Sometimes I write down the recipes to my favorite dishes or experiments. Here is my small collection of vegan recipes.
These vegan fish sticks are made from marinated breaded tofu! If that sounds like the most bland and dry combo ever, I can’t blame you for thinking it. But trust me, they’re not! These secret to making these vegan fish sticks taste like the “real thing” is in the marinade. The nori and miso paste, …
Get ready for the only vegan brussel sprouts recipe you’ll ever need! Autumn might be my favorite time of the year. The leaves change from green to glorious red, yellow, and orange. The weather goes from hot to comfortably cool, and the farmers markets offer a whole new range of fall produce. While most people …
I’ve been thinking about vegan scones lately. Way back before I was vegan, scones were heavy hitters in my sweet breakfast rotation. They were also often gifted to loved ones as a nice treat. One which was always met with thanks and sounds of satisfaction and anticipation. Everyone, including me, loved them! My mom even …
Vegan bolognese sauce. Let that roll around on your tongue; marinate in your mind. How is it possible to make a meat sauce vegan? Can it ever be like the real thing? Considering meat is only one ingredient in bolognese sauce, and there are plenty of excellent vegan meat replacements out there, I’m going to …
This authentic vegan Thai red curry recipe is quick and easy! I learned to make it in Thailand when I took a cooking class in Chiang Mai. I was really surprised by how easy it is. Most of the work happens when prepping the veggies. Then it’s just a matter of stir frying the spices …
Vegan tartare sauce is so easy to make there is no need to buy pre-made sauce from the store. All you have to do is measure out your ingredients and mix them together. This vegan tartare sauce will keep for up to one week in the refrigerator. It’s the perfect dipping sauce for my vegan …
If you’re on the hunt for a vegan gnocchi recipe that doesn’t include egg then you’ve come to the right place! This easy recipe will have you sinking into a big bowl of vegan gnocchi in no time. And trust me, you won’t even know it doesn’t have egg in it! If you’ve never had …
I’ve perfected vegan taco meat! Seriously, if you’ve gone vegan but have a craving for beefy tacos, then this recipe is for you! I grew up in Texas. Which means I ate my fair share of Tex-mex. So, when I went vegan, I had to make sure my taco cravings were covered. Taco meat is …
Looking for the absolute best vegan banana bread recipe? How about vegan banana bread with apples and walnuts? Never tried it? Well, let me tell you, it’s delicious. It’s also perfect for breakfast with coffee or in the afternoon with tea! Banana bread is huge in the South where I grew up. Seemingly every restaurant, …
Looking for a vegan breakfast burrito recipe? Look no further. This tofu scramble, smoked tempeh bacon, vegan cheese, and potato burrito is the answer to your Saturday morning cravings! Mexican food for breakfast? Absolutely! Growing up in Texas meant Mexican food was everywhere. There’s nothing better than waking up to savory, spicy, flavorful cheesy bacon, …
Whether you want to call these plant based pancakes, or vegan pancakes these are to die for. Plus, they’re super easy and you’ll be tucking into a big healthy stack within a few minutes. Who doesn’t love a huge portion of pancakes on Sunday morning for breakfast, Saturday afternoon for brunch, or even mid-week for …
These raw vegan peanut butter and chocolate oatmeal balls are fast and easy to make. They are great for breakfast, snacks, or for when you’re on the go. The best thing is that they’re guilt free because they’re packed full of protein, fiber, manganese, vitamin B1, and omega 3. Ingredients 2/3 C Peanut Butter 1 C Raw Oats …
I love brunch! It’s a meal time usually reserved for weekends when you get to sleep in and often includes several cups of coffee, and probably an alcoholic drink or two paired with dishes like scrambled eggs and french toast. Being vegan doesn’t mean you have to skip out on brunch though. This Easy Vegan …
Ingredients When I was in Thailand I took a cooking class in Chiang Mai at the vegetarian restaurant Taste of Heaven. I learned to cook five vegan versions of traditional Thai dishes. This is a modified version of the recipe for Vegan Thai Red Curry. Super fast, easy, and delicious. 40 g Rice Noodles 10 g …
Ingredients 1 lb Carrots, peeled and chopped into 1 inch pieces 1 Onion, peeled and thinly sliced 4 Cloves of Garlic, peeled and cut in half 1 Handfull of fresh Sage Leaves 1/4 Cup Olive Oil 4 – 6 cups of vegetable stock or water and 1 vegetable bouillon Salt and Pepper to taste Instructions …