These raw vegan peanut butter and chocolate oatmeal balls are fast and easy to make. They are great for breakfast, snacks, or for when you’re on the go.
The best thing is that they’re guilt free because they’re packed full of protein, fiber, manganese, vitamin B1, and omega 3.
Ingredients
2/3 C Peanut Butter
1 C Raw Oats
1/4 C Ground Flax Seeds
1/4 C Finely Chopped Dark Chocolate or Mini-Chocolate Chips
1 T Chia Seeds
Instructions
Mix all ingredients in a bowl until well combined.
Randi is the creator and owner of Veggie Visa, a leading vegan travel and lifestyle website. With over a decade of experience as a vegan, combined with her classical training in culinary arts from the Institute of Culinary Education and her certification as a health coach, she expert advice on the topic of veganism. A seasoned traveler who has explored more than 30 countries, Randi brings a wealth of experience and insight into vegan travel. Her work has been featured in renowned publications such as Marie Claire, A Women’s Thing, XOJane, and Happy Cow, underscoring her authority and influence.
