Vegan Apple Banana Bread Recipe
Vegan banana bread with the addition of apples. It's the perfect breakfast bread, dessert, or snack. This homemade vegan banana bread is super easy and fast to make!
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Almond or Soy Milk
Apple Cider Vinegar or Lemon Juice
white or coconut
Unbleached All Purpose Flour
Extra for dusting the loaf pan.
Canola, Coconut Oil, or Rapeseed Oil
Extra for greasing the loaf pan.
Granny Smith Apple
peeled and chopped into 1/2 inch pieces
Preheat oven to 350 F (175 C)
Mix flaxmeal and warm water to create a flax egg.
Let it sit until the mixture has gelled - 2-5 minutes.
Mix apple cider vinegar (or lemon juice) and milk. Let mixture sit for about 5 minutes until it's curdled.
Mix flour, baking soda, baking powder, cinnamon, and salt in a large bowl.
Add bananas and sugar to a small bowl and mash to a paste.
Add wet ingredients to the flour mixture and combine. Fold in apples and walnuts until combined. Don't over mix.
Pour mixture into a greased, nonstick loaf pan and bake for approximately 50 minutes or until a toothpick inserted into center of the loaf comes out clean.
Vegan Apple Banana Bread Recipe https://www.veggievisa.com/vegan-banana-apple-bread/