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Vegan Apple Banana Bread
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Vegan Apple Banana Bread Recipe

Vegan banana bread with the addition of apples. It's the perfect breakfast bread, dessert, or snack. This homemade vegan banana bread is super easy and fast to make!
Prep Time15 mins
Cook Time50 mins
Cuisine: American
Keyword: plant based banana bread, vegan apple bread, vegan baking, vegan banana bread, vegan recipes

Equipment

  • Loaf Pan
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Rubber Spatula

Ingredients

  • 1/2 Cup Almond or Soy Milk
  • 1 Tablespoon Apple Cider Vinegar or Lemon Juice
  • 1 Tablespoon Ground Flaxmeal
  • 2 Tablespoons Warm Water
  • 1/3 Cup Vegan Sugar white or coconut
  • 2 Large Ripe Bananas
  • 1 3/4 Cups Unbleached All Purpose Flour Extra for dusting the loaf pan.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 1 Teaspoon Cinnamon
  • 1/3 Cup Canola, Coconut Oil, or Rapeseed Oil Extra for greasing the loaf pan.
  • 1 Granny Smith Apple peeled and chopped into 1/2 inch pieces
  • 1/2 Cup Walnuts Optional

Instructions

  • Preheat oven to 350 F (175 C)
  • Mix flaxmeal and warm water to create a flax egg.
    Let it sit until the mixture has gelled - 2-5 minutes.
  • Mix apple cider vinegar (or lemon juice) and milk. Let mixture sit for about 5 minutes until it's curdled.
  • Mix flour, baking soda, baking powder, cinnamon, and salt in a large bowl.
  • Add bananas and sugar to a small bowl and mash to a paste.
  • Add wet ingredients to the flour mixture and combine. Fold in apples and walnuts until combined. Don't over mix.
  • Pour mixture into a greased, nonstick loaf pan and bake for approximately 50 minutes or until a toothpick inserted into center of the loaf comes out clean.