Vegan French Toast with Chia Seeds

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Vegan French Toast recipe

Vegan French Toast recipe

I love French Toast. I love that it’s socially acceptable to eat for breakfast or brunch and can be dessert or even a midnight snack. I love that it’s simple and can be whipped up in about 10 minutes on a whim. I also love that it’s really easy to make a vegan version of French Toast with ingredients most vegans probably already have in their pantry.

Here is my recipe for Vegan French Toast with Chia Seeds!


  • 4 Slices of Day Old French Bread
  • 1 Cup Non-dairy Milk, I prefer Almond
  • 1 T Vegan Sugar
  • 1/2 t Cinnamon
  • 1 T ground flax seed
  • 1 T chia Seeds
  • Olive Oil


  • Mix flax seed with 2 tablespoons of water and let sit for five minutes to make a flax egg.
  • Add flax egg, milk, sugar, cinnamon, chia seeds to a bowl and mix well.
  • Heat large skillet or grill pan on medium heat until hot. Add about 1 Tablespoon Olive Oil to the pan.
  • Dip bread in milk mixture and coat on both sides.
  • Add bread to the skillet/grill pan and cool on each side for about 5 minutes or until golden brown.

Serve with fresh berries, compote, vegan butter, whipped coconut cream, and/or maple syrup.

2 Comments on “Vegan French Toast with Chia Seeds”

  1. Do you do anything with the flax and chia seeds before mixing them with all the other ingredients?

    Can’t wait to try this. I occasionally really love eating french toast.

    Thank you, Synke

    1. Hey Synke!

      Nope, I just add everything to a bowl and mix it all. Couldn’t be easier. 🙂

      Let me know when you try it and what you think.


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