Ingredients I recently took a cooking class in Chiang Mai, Thailand at the vegetarian restaurant Taste of Heaven. I learned to cook five vegan versions of traditional Thai dishes. This is a modified version of the recipe for Vegan Thai Red Curry. Super fast, easy, and delicious. 40 g Rice Noodles 10 g Bean Sprouts …
I recently took a cooking class in Chiang Mai, Thailand at the vegetarian restaurant Taste of Heaven. I learned to cook five vegan versions of traditional Thai dishes. This is a modified version of the recipe for Vegan Thai Red Curry. Super fast, easy, and delicious. Ingredients 4 Peeled Garlic Cloves 4 Red Thai Chili …
Ingredients 1 lb Carrots, peeled and chopped into 1 inch pieces 1 Onion, peeled and thinly sliced 4 Cloves of Garlic, peeled and cut in half 1 Handfull of fresh Sage Leaves 1/4 Cup Olive Oil 4 – 6 cups of vegetable stock or water and 1 vegetable bouillon Salt and Pepper to taste Instructions …