Vegan Banana Apple Bread

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Easy Recipe: Vegan Banana Apple Bread

For the first time in nearly two years I have a place to call home. We have decided to stay in Prague for about 6 months through the winter. Having a kitchen all to myself means I can partake in one of my favorite activities, baking. I’ve successfully made a few lovely vegan pizzas and Focaccia and decided it was time to whip up something sweet.

What better than a quick and easy Vegan Banana Apple Bread? It’s perfect for breakfast with coffee or in the afternoon with tea?

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Vegan Banana Apple Bread
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  1. 1 3/4 Cups Unbleached Flour
  2. 1 Teaspoon Ground Flax Meal
  3. 1 Teaspoon Baking Soda
  4. 3/4 Teaspoon Baking Powder
  5. 1 Pinch Salt
  6. 1 Granny Smith Apple, peeled and chopped into 1/2 inch pieces
  7. 1 Tablespoon Lemon Juice
  8. 1 Teaspoon Cinnamon
  9. 2 Large Extra Ripe Bananas
  10. 1/3 Cup Raw (vegan) Cane Sugar
  11. 1/3 Cup Canola, Coconut, or Rapeseed Oil
  12. 1/4 Cup Almond Milk
  1. Preheat oven to 350 F.
  2. Mix flour, flax meal, baking soda, baking powder, and salt in a large bowl.
  3. Mix chopped apple, lemon juice, and cinnamon in a small bowl.
  4. Add bananas and sugar to a small bowl and mash to a paste. Add oil and almond milk and combine.
  5. Add banana mixture to the flour mixture and combine. Add apples and combine.
  6. Pour mixture into a greased, nonstick loaf pan and bake for approximately 50 minutes or until a toothpick inserted into center of the loaf comes out clean.
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